Sea Health Innovation

Objective

Developing a range of innovative products for the fresh and frozen food markets.

They funded the project

About the project

These products, resulting from innovative processes, offer consumers original flavors while taking into account the nutritional aspect and the recommendations of the National Nutrition and Health Program 2. These new products also enable partner companies to enhance the value of their aquatic products and co-products.

2006 LABELLING YEAR

They support us

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