Today, consumers are changing their habits for prepared products with a desire to cook easily and quickly. In addition, they are turning to more nutritious, healthy and natural products than before. Research focuses mainly on the enhancement and diversification of aquatic products, the development of healthy, safe and sustainable aquatic products and the anticipation of consumer behavior.
Food of the future
The Aquimer cluster has fully contributed to amplify the results of the OXYVIR project through its large network of partners. It has also been involved in the organisation of the OXYVIR project feedback day that will take place on 14 September 2020 in Paris. Finally, Aquimer will once again be associated with the OXYVIR 2 project, which aims to validate the method for discriminating between infectious and non-infectious noroviruses in shellfish.
Nicolas Boudaud, OXYVIR Project Coordinator
The life
of a project
01
The Idea
The needs expressed by professionals, our monitoring tools and our expertise allow us to bring out ideas and development approaches that can be implemented.
02
Project Definition
We define the project by mobilizing the necessary skills and by formalizing its various stages (description of tasks, planning, budget ...).
03
Opinion of the Scientific Committee of Experts
The Scientific Expert Committee is responsible for issuing an opinion on the relevance of the projects likely to be labelled by the Cluster, and then for assessing the successful completion of those that have been selected.
04
Labelling by the Cluster's Board of Directors
The Cluster's Board of Directors follows the recommendations of the Scientific Committee of Experts to label projects. The labelling guarantees the quality of the project, especially with the financial partners.
05
Aid for the preparation and submission of applications for financing
We help you to write the application for funding
06
Assistance in project monitoring
We accompany you in the technical and administrative follow-up of the project and in the drafting of the final report.
Some projects
on this theme
See all projects
Food of the future
2017
SEAFOOD TOMORROW
Nutritious, healthy and sustainable aquatic products for tomorrow's consumers
Food of the future
2006
NUTRAQUA
A nutritional table on the internet to take better advantage of the benefits of aquatic products
Food of the future
2015
OXYVIR
Development of a realistic techno-economic method for estimating the hazard of human noroviruses in foods at risk
Food of the future
2016
