About the project
CrispyPack proposes to develop a new type of innovative functionalized packaging to achieve the crispiness effect by microwave cooking, depending on the usage properties expected by consumers:
● Fast cooking between 10 and 15 minutes, for a 500-600g gratin dish;
● Quality of presentation and the nutritional pleasures obtained by other cooking methods;
● To obtain a crispy surface appearance according to the expected dishes.