About the project
Activities focus on the sustainable production and processing of nutritious and healthy aquatic products (market testing of products, sustainable solutions for marine food products/ aquaculture derivatives and nutrients). The project takes into account the environmental impact of the different production operations. It aims to develop, among others, products that are lower in salt, products that are attractive for different targets (seniors, pregnant women and children...), a strategy to avoid contaminants in seafood, aquaculture feeds based on co-products...
7 500 000 €
OVERALL BUDGET
2017
LABELLING YEAR
