About the project
The project activities will allow the detection and the characterization in these extractions the protozoa most frequently involved in food infections (Cryptosporidium, Giardia and Toxoplasma), in order to better understand the modalities of food contamination. Finally, the project aims to characterize the impact of domestic shellfish cooking on the viability of these parasites.
1 275 000 €
OVERALL BUDGET
2009
LABELLING YEAR
