CONPAQTE

Temperatures of preservation of certain aquatic products (0 to +2°C) pose many problems for operators in the aquatic products sector. While they are defined, at the European level, by Regulation EC 853/2004, there are differences of interpretation of this regulation between Member States. In addition, it can sometimes be difficult to maintain the product at the target temperature due to logistics and constraints related to refrigeration equipment. The temperature drifts observed remain of low amplitude but they have a strong financial impact for companies.