About the
project
The challenge of this project is to obtain guarantees of the quality of aquatic products based on reliable scientific methods to measure the state of freshness or to differentiate between fresh and thawed aquatic products.
It is based in particular on mitochondrial potential (mitochondrial extraction and potential analysis) as well as on an enzymatic method as an indicator of freshness and spoilage.
93 000€
BUDGET GLOBAL
2020
ANNÉE DE LABELLISATION
