All Aquimer projects

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Temperatures of preservation of certain aquatic products (0 to +2°C) pose many problems for operators in the aquatic products sector.…

Shellfish farming basins are regularly affected by toxic algal blooms of variable duration and concentration according to the types of…

The European Academy of Allergy and Clinical Immunology (EAACI) has identified more than 120 foods as allergenic. Among them, 14…

A biofilm is a community of microorganisms (here colonies of bacteria) secreting a matrix (“tissue”) that allows them to adhere…

Fish fillets, which are very popular due to their convenience and high nutritional value, are also highly perishable products. The…