Process
22 June 2020
MECAGRO 2
Some bacteria can take the form of (sporulating) spores, which present remarkable resistance characteristics: they can survive for several thousands…
The canned tuna market represents one of the main purchase volumes for canned aquatic products. Unfortunately, control of supply is…
Fish, like all animal species, are often subject to parasites. Some parasites change the texture, appearance or color of fish.…
Fish fillets, which are very popular due to their convenience and high nutritional value, are also highly perishable products. Today,…
Meat and aquatic products are highly perishable, and their preservation is critical. Improper handling can lead to serious hygiene problems…
