Fish fillets, which are very popular due to their convenience and high nutritional value, are also highly perishable products. The…
The use of renewable raw materials is becoming widespread, particularly in packaging and textiles. Under legislative pressure to reduce greenhouse…
Fish, like all animal species, are often subject to parasites. Among these parasites are roundworms of the Anisakidae or Protista…
Today, there is a growing interest in algae throughout the entire food value chain, from producers to consumers: producers need…
Nutrition is one of the new research paths for acting preventively on cerebral ageing and Alzheimer’s disease. This is a…
