The cleaning and disinfection (C&D) operation is fundamental in the food industry because it allows the control of post-contamination linked…
Faced with the various stress patterns encountered in the company (cleaning, disinfection, process…) bacteria can change state and go into…
Protozoa are unicellular organisms. Their cell is eukaryotic, i.e. has a real nucleus. A large part of the life cycle…
Since the publishing of the ISO/TS 15216 standard, based on the search for the viral genome in shellfish at risk,…
Nanomaterials (materials that do not exceed 100 nanometres in size) are increasingly used in industry. This increases the risk of…
Smoking is a traditional food preparation practiced for centuries in French Guyana. Currently practiced in an artisanal way, it brings…
