New products
22 June 2020
SUSHIS
Associated with very current values of health and practicality, in 2006, the consumption of raw fish and sushi is developing…
By-products valorisation
22 June 2020
ETUDE PULPES
The salmon pulp allows to valorize the co-products of the aquatic products industries. It can be used in culinary preparations…
New products
22 June 2020
CRISPYPACK
Changes in consumer lifestyles have led to a real technological shift in the food industry. Thus, it has been noted…
New products
22 June 2020
RESASC
The use of additives for the preservation of certain foods has been widespread for many years. These compounds have long…
New products
22 June 2020
BISCUIT MER
This company based in Hauts-de-France wishes to highlight the products and know-how existing on the Côte d’Opale in an innovative…
