In France, nearly 1.3 million people suffer from Age-Related Macular Degeneration (AMD), a particularly disabling eye disease, depriving the subjects…
Labels and private labels have been developed in recent years, in order to certify sustainability of products and thus reassure…
Traceability is an added value thanks to which companies in the aquatic products sector can improve their competitiveness (they can…
The deterioration of highly perishable food products such as fresh fish is generally due to microbial activity which leads to…
All the qualitative studies carried out over the last few years on the perception of aquatic products show a positive…
The fraudulent addition of water in aquatic products and the use of illegal or undeclared additives, which ensure the retention…
