All Aquimer projects

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Process
19 June 2020

TARGET WEIGHT

The project consists of the carrying out and developing a pre-series machine in industrial environment allowing the automatic packing of…

Aquaculture
19 June 2020

SMART AQUAPONICS

Aquaponics is the combination of vegetable cultivation and fish farming in the same system. In France and Belgium, the development…

Process
19 June 2020

SAUMURES

Brine is a salty aqueous preparation (usually sodium chloride) used in the food industry, mainly to preserve food. The discharge…

Process
19 June 2020

REFROIDISSEMENT

The cooling speed and the storage temperature of aquatic products are the main factors in maintaining their organoleptic quality (taste,…

Process
19 June 2020

MECAFISH

This project follows on from the SEACRET study which raised several blocking points in relation to the evolution of packaging…

Process
19 June 2020

LOWTEV II

LOWTEV is the result of a project funded by the European Union. It is a system that consists of combining…