LE GARREC ET CIE

Family group founded in 1930 by Paul-Emile LE GARREC with the fishing company LE GARREC. Specialist in frozen seafood, from production to distribution.

The activities of the Fishing and Services Division are diverse and are based on two fundamental objectives: the preservation and development of seafood products.
Sustainable fishing: with our CAP BOURBON vessels in Reunion, PÊCHEURS DU NORD in Saint-Pierre et Miquelon, SCOPALE in Boulogne-sur-Mer and the FAVROU vessel in Dieppe.

The conservation and preservation of frozen seafood products via:

• NORFRIGO and CAP GEL, specialized in the refrigerated storage of seafood products in Boulogne-sur-Mer, Dunkerque and Le Havre.

The transformation and the valorization via:

• CONEGAN, a specialist in complete solutions for the valorisation of frozen products in Wimille and Boulogne-sur-Mer, the processing workshop OCÉANE PRODUCTION in Reunion Island and CAP GEL which carries out co-packing operations in Le Havre.