ACTALIA is France's leading technical centre working on all the agri-food sectors. ACTALIA mobilises the skills of its experts and engineers around 6 areas of expertise (Cecalait, Control and Quality, Innovation, Dairy Products, Food Safety, Detection).

ACTALIA’s vocation is to support players in the food industry (VSE/SMEs, groups, inter-professions) in their processes for quality control and innovation.

Attentive to the needs of companies, ACTALIA and its teams offer a complete range of tailor-made services to provide solutions and services to all the problems faced by food and dairy companies. ACTALIA also participates in missions and research of general interest to improve knowledge and develop specific tools as part of its technical support and expertise transfer mission. Today, Actalia has a multidisciplinary team of 180 employees, made up mainly of engineers and PhDs, a scientific council made up of experts from public research structures and 12 locations across France.

310 rue Popielujkp 50000 Saint-Lô
02 33 06 71 71
PICOCHE Bernard, Directeur Sécurité des Aliments
LEROLLE-RIO Elodie, Directrice Innovation Produits

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