The aquatic products sector
in action

Innovation in new technologies, especially tools using big data, machine learning and artificial intelligence allow companies in the aquaculture production sector to increase their efficiency. Indeed, they can guarantee a better productivity, a more sustainable and responsible activity, with more attractive jobs for young people. Several tools were presented, we can separate them into two […]

What is the nature of your business? A digital partner of the sea industry since 2016, ProcSea develops a technological solution that simplifies exchanges between the players of the sea food sector. Innovative and intuitive, the software optimizes and secures the buying and selling process and saves time. We support seafood professionals in their digital […]

AQUIMER has been approved as an “ACTIA expert” by Bpifrance and Ademe in order to provide their expertise to companies in the agri-food sector, to identify their sources of savings and propose an adapted action plan. After the diagnosis, companies are monitored for a year with regular check-ups and a final assessment. The implemented action […]

It is in a context of health crisis that we organized the restitution of this project, with the players of the French sector. Thus, about a hundred participants took part in the web conference “New technologies and aquatic products for tomorrow’s consumers”, on February 9, 2021. Introduced by Antonio Marques, the project leader, the presentations […]

Photo Ⓒ ICTYOS What is the nature of your business? ICTYOS is a Lyon-based startup company that combines the traditional know-how of a French tannery with an eco-responsible approach by transforming fish skins from the food industry into very high quality marine leathers. Who are your products/services aimed at? ICTYOS offers a service of marine […]

As a reminder, the Nanoculture project aims to promote sustainable development in the aquaculture sector and to support the use of safe and non-toxic nanoparticles. To learn more about the project, click here. This event presented the intermediate results of the research carried out in this project. First, the ability of living organisms to accumulate […]

The objective of the CLEAN project is to determine the effectiveness of cleaning and disinfection methods currently used in the aquatic products industry (fish trading, cutting, freezing, etc.) with respect to fish and shellfish allergens. It is in this context that AQUIMER and the project partners, ACTALIA, represented by Bernard Picoche and Sawsen Zouaghi, and […]

The project has had a remarkable impact in 3 main areas : it strengthened the fishery knowledge of the different species of rays in the Channel and North Sea, especially through experimental survival tests on French, Belgian and English gillnetters and trawlers; it successfully raised awareness among the entire fishery sector of good practices and the […]

The participants were mainly from the academic community, but a range of professionals from several areas, including aquaculture companies as well as policy institutions, also attended the event. Prominent names among the invited speakers surely contributed to the success of this event, such as Dr. Catherine Butler from Ireland’s Seafood Development Agency (BIM) and Dr. […]