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News 1 April 2019

Questions to Eric Bernard from R&O Seafood Gastronomy

What is the nature of your business? R&O has become a unique integrated whole (production, processing and distribution), European market leader in sustainable and responsible certified seafood products, in particular thanks to its ranges of OSO® and REYNAUD® brand products: La Gambas Bio de Madagascar, Bar and Bream from the Gulf of Corinth, French Oyster […]

News 28 February 2019

3 questions to Guillaume Dekoninck from the Echo Village

What’s your activity? We run an aquaponics farm. We produce trout and eel as well as leafy vegetables and aromatic plants (cabbage, tomatoes, persil, basilic, tarragon,..). The operation is simple: the excrement from the fish provides with a nutrient-rich water, which is then used for growing vegetables and fruits (the excrements are mineralized through biofilters, […]

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