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News 7 December 2021

ECOMER, the Normandy Committee on the circular economy and the sea

AQUIMER, as the French R&I cluster on seafood, both located in Hauts-de-France and Normandy, was appointed by ADEME, the France’s National Agency for Green Transition, to establish and coordinate a Regional Committee on “the sea and the circular economy“ in the Normandy region. This initiative has been promoted by ADEME jointly with the Normandy Region […]

News 7 December 2021

EATIP FRANCE : new meeting with the French aquaculture sector

The 5th Meeting of EATIP FRANCE was held on the 15th of November in the presence of the General Secretary, Mr David Bassett. Margherita Vece, responsible at AQUIMER for European funding opportunities, projects and networks, presented the relevant topics for the sector under the 2nc Horizon Europe Call with its deadline on the 15th of […]

News 7 December 2021

BLUEACT: Blue Growth Cities in Action

This territorial cooperation project was launched in June 2021 and will run until the 31st of December 2022 with a budget of € 90,000. The Development Agency of Boulogne-sur-Mer (BDCO) is the French partner of BLUEACT and will implement a strategy for a sustainable development of the area of Boulogne sur mer, in collaboration with […]

News 7 December 2021

SMART AQUAPONICS : the final event

Smart Aquaponics is a cross-border cooperation project (Interreg France-Wallonia-Vlaanderen) which aims to facilitate the development of aquaponics, by creating intelligent management tools for aquaponics systems suitable for professionals, urban communities and training. The restitution of the project brought together a variety of professionals from the aquaponics sector who shared their points of view on the […]

News 29 November 2021

Discover the new members and projects awarded the label!

Les nouveaux adhérents : AGLIA : Promotion of activities related to marine cultures and fishing in the Bay of Biscay AQUAPIM : Urban aquaponics kit, respectful of the environment and the ecosystems present BIOPONI : Engineering, studies, consulting and training in aquaponics and recirculated aquaculture CULTIMER FRANCE : Marketing of shellfish LES JARDINS DE CAPECURE […]

News 24 November 2021

3 questions to David Vandewalle from Lycée de Coulogne

What is your area of business? The Lycée de Coulogne is an agricultural school whose vocation is to train students from the 4th grade to the BTS. Our training courses are specific, they train for the environment, landscape, horticulture, aquaculture and animal husbandry. We also want to convey a “green” image through our school. The […]

News 27 October 2021

Back to the workshop “From the shell… to the scale: value chain of the valorization of sea products and co-products”.

It is around a red thread “Let’s build the future of the sea sector” that were registered in particular workshops on 3 consecutive days, those of Thursday, October 7 aimed to highlight “a sector in full transition”. One of the major concerns of the aquatic products sector being the valorization of products and co-products of […]

News 25 October 2021

3 questions to Estelle LE BIHAN from IVAMER

What is your area of business? IVAMER is specialized in assisting professionals in the management and valorization of marine and agri-food resources, in particular co-products. The technical-scientific, IP, regulatory, process and market aspects are an integral part of IVAMER’s intervention. IVAMER, which has research tax credit approval, offers customized research and development support to industrialists. […]

News 29 September 2021

3 questions to Xavier BATEMAN from CONEGAN

What is your area of business? Conegan is a service provider. Its core business is the packaging of frozen products. To support its customers, the company has developed new skills upstream and downstream of packaging with several workshops dedicated to specific techniques: cutting, foreign body detection, sorting, freezing and defrosting. Fifteen production lines allow us […]

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