3 questions to Hubert Bonnefond from Inalve
What is your business activity? The company industrializes an innovative process for the production of microalgae and develops ingredients rich in proteins, fats or sugars in the sectors of food and animal health and aquaculture. The patented technologies are the result of several years of research conducted at the Océanographie laboratory in Villefranche-sur-Mer (CNRS and […]