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All news from Aquimer, the aquatic products sector, and our members

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News 8 July 2020

Back to the AQUIMER meeting of July

After an introduction on the world market of aquatic products during the year 2019, our watch officer Georges Semedo Cabral presented the new food products, which allow to reinvent the aquatic products sector according to consumers’ expectations (ethical and environmental issues, traceability and rapid preparation). This AQUIMER meeting was also an opportunity to take stock […]

News 7 July 2020

Welcome to Gisèle!

She has worked within the CRITT BNC, the Technopole de Cherbourg, then at the Campus des Métiers et des Qualifications Industrie des Energies Cotentin Normandie where she has been able to work for the benefit of the territories and for economic development by setting up tripartite “industry/training/research” collaborations, in order to develop all the richness […]

News 29 June 2020

A connected General Assembly

This annual meeting allowed us to present all our activities for the year 2019. Download the activity report (french version)

News 29 June 2020

Race to innovate in the agri-foods sector

“The 2020 innovations present original, sometimes even unexpected, combinations of ingredients. These new products and services meet consumer expectations, particularly in terms of practicality and sustainability. A little more patience to discover them!” Angeline Pignon, Deputy Director of AQUIMER Food Creativ 2020, organized by the Comité de Promotion Hauts-de-France and the CERTIA Interface, rewards innovative […]

News 29 June 2020

Discover the new labelled projects!

The labelled projects respond to health, environmental, societal and technical issues. This way, they propose new ideas for the upstream or the downstream of the sector, ranging from the development of digital tools to facilitate the monitoring of shellfish production or detect plastic pollution in the seas and oceans to the valorization of the activity […]

News 27 May 2020

3 questions to Bernard Picoche from Actalia

What is your business activity? Brett Rossi full video ACTALIA is the largest technical centre for the food industry in France with 170 employees, equipped with various laboratories and technological workshops and located on several sites throughout the country. ACTALIA is a multi-industry centre with strong recognition in various sectors such as dairy products, seafood […]

News 5 May 2020

[Training] Energy efficiency: a challenge for companies in the food industry!

In order to advise companies and meet the challenges of tomorrow, our project managers regularly take part in professional training courses.

News 30 April 2020

LIFE program Information Day

On 30 April 2020 the European Commission organised a virtual information day on the LIFE 2020 call for proposals.

News 28 April 2020

3 questions to Jean-Pascal CODDEVILLE from OGEP

What is your business activity? OGEP (Opale Gestion Pêche) is a management group for fishing vessels. It provides a service of pure accounting (with the same requirements of confidentiality as a classic accounting firm) and helps ship owners in their choices and orientations by offering a service exclusively oriented towards the maritime activity in its […]

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