PROCIDYS

PROCIDYS is a consulting and research company in the food industry, specialized in the valorisation of co-products and the development of biotechnological processes. PROCIDYS develops processes for the valorisation of various biomasses: fish, seafood, algae, plants, cereals, meat and insects.

Created in 2012, Procidys has a team of 4 engineers who put their expertise and skills at the service of companies to support them in the development and/or optimisation of agri-food processes such as market studies, laboratory tests, economic analyses (investment and operating costs, profitability), or industrial support (choice of equipment, pilot tests, industrialisation…). In order to combine economic interest with a low environmental impact, PROCIDYS also develops controlled and efficient extraction, purification and drying techniques to valorise different biomasses. Procidys is active in different fields of activities: algae, fish by-products, plants, organic waste, food processing, production and processing of insects.