Frais Embal is a fish processing company. The company puts innovation at the heart of its techniques which allows it to occupy a key position in the fishing and seafood products international market. Frais Embal can be found in 3 distribution channels : supermarket distribution, out-of-home catering and BtoB.

Created in 1992, the company Frais Embal has decided to place innovation at the heart of its techniques in order to meet the specific needs of its customers and satisfy consumers. With its production, purchasing, sales, and research and development teams, Frais Embal guarantees a know-how in fish processing and ensures a permanent search for the optimisation of production and product quality. Frais Embal has created several partnerships with training centers to perpetuate the French know-how. The company is also committed on the environmental level to adapt its production in a sustainable development perspective, by reducing its water consumption and by recycling organic waste.

15 rue de Verdun 62200 BOULOGNE-SUR-MER

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