About the project
The ICV Aqua project aims at building databases in three areas representative of the Hauts-de-France Region: sea bass and sea bream aquaculture, lobster, crab and coastal herring fishing, salting, smoking, filleting and trapping processes. ICV Aqua also aims at improving the skills of actors in the region on Life Cycle Assessment.
Thus, through LCA, the environmental performance of aquatic products can be assessed, and it is possible to show how they can contribute to sustainable food.
220 000 €
OVERALL BUDGET
2015
LABELLING YEAR
