Today, in the seafood industry, there is no way to retrieve traceability information of a seafood product in a digital…
In order to limit the accumulation of frost in freezing units and storage at negative product temperatures, regular defrosting is…
The U.S. Academy of Sciences has estimated the total input of fisheries-related marine debris (fishing gear: net, trap,…) into the…
Today, the cleaning and disinfection procedures applied in production workshops in the Food & Beverage industry have limits (risk of…
The fish trade is an essential player in the French fishing industry. It has many assets: territorial responsibility on the…
Aquaponics is the combination of vegetable cultivation and fish farming in the same system. In France and in Europe, the…
