The aquatic products sector
in action

This selection, officially unveiled on November 25 at the Medef headquarters in Paris, highlights young companies shaping the future of the maritime sector through technological, sustainable, and high-impact solutions. Among these innovative players are several member companies of the AQUIMER Cluster, including Aquaponic Management Project, Agriloops, and Biocéanor. Find the ranking right here: INFO LE […]

This publication highlights the advancements, transformations, and efforts undertaken by the French fishing industry. A white paper rich in insights, analyses, and recommendations, which you can now download to delve deeper into the major trends and challenges of the sector.

Whether you’re a producer, processor, restaurateur, or sector stakeholder, now is the time to join the adventure and champion the region’s products with us! Why join Hissez-Hauts? Benefit from a recognized brand that showcases your expertise. Increase your visibility among professionals and the general public. Participate in a collective dynamic that structures the regional sector. […]

What is your business? Our seafood wholesale company specializes in the preparation and sale of fresh seafood products, processed whole or transformed according to our clients’ specific needs. Our expertise is based on recognized proficiency in the selection, sorting, and processing of species, to offer our clients products tailored to their requirements and market changes. […]

A Brand with Meaning and Ambition HISSEZ HAUTS is much more than a brand: it’s the symbol of a united, coordinated fishing sector focused on the future. It embodies: The promotion of a united sector committed to sustainable transition, Fresh, reliable, quality aquatic products from our coasts and regional farms, The showcasing of trades, expertise, […]

AQUIMER recently hosted at its premises an information meeting dedicated to the issue of drought in the Boulonnais, a topic that has become a major concern for local businesses. The event brought together several key stakeholders, including Veolia, the DREAL, the DDTM, as well as the companies Frais Embal and Copalis, who came to share […]

The European Ocean Pact unifies the European Union’s ocean-related policies and actions into a coordinated strategy for sustainable ocean management. six priorities are adressed: Restoring ocean health and productivity Boosting the sustainable competitiveness of the blue economy Supporting coastal and island communities Advancing ocean research, knowledge, and innovation Enhancing maritime security and resilience Strengthening EU […]

A major environmental challenge Today, much of the equipment used at sea – fishing nets, cages, buoys, etc. – are still made from materials of fossil origin. When lost or abandoned at sea, this equipment becomes a significant source of plastic pollution, with a direct impact on marine biodiversity, ecosystems and, ultimately, human health. A […]

The CIRCALGAE project aims to develop co-products from algae in three main areas: animal feed, human food and cosmetics. The meeting was punctuated by the presentation of several prototypes developed within this framework, offering a sensory and gustatory immersion through a selection of innovative products: snacks, granolas, infusions, cosmetic treatments, and even sausages made from […]