The aquatic products sector
in action

It is in a context of health crisis that we organized the restitution of this project, with the players of the French sector. Thus, about a hundred participants took part in the web conference “New technologies and aquatic products for tomorrow’s consumers”, on February 9, 2021. Introduced by Antonio Marques, the project leader, the presentations […]

Photo Ⓒ ICTYOS What is the nature of your business? ICTYOS is a Lyon-based startup company that combines the traditional know-how of a French tannery with an eco-responsible approach by transforming fish skins from the food industry into very high quality marine leathers. Who are your products/services aimed at? ICTYOS offers a service of marine […]

As a reminder, the Nanoculture project aims to promote sustainable development in the aquaculture sector and to support the use of safe and non-toxic nanoparticles. To learn more about the project, click here. This event presented the intermediate results of the research carried out in this project. First, the ability of living organisms to accumulate […]

The objective of the CLEAN project is to determine the effectiveness of cleaning and disinfection methods currently used in the aquatic products industry (fish trading, cutting, freezing, etc.) with respect to fish and shellfish allergens. It is in this context that AQUIMER and the project partners, ACTALIA, represented by Bernard Picoche and Sawsen Zouaghi, and […]

The project has had a remarkable impact in 3 main areas : it strengthened the fishery knowledge of the different species of rays in the Channel and North Sea, especially through experimental survival tests on French, Belgian and English gillnetters and trawlers; it successfully raised awareness among the entire fishery sector of good practices and the […]

The participants were mainly from the academic community, but a range of professionals from several areas, including aquaculture companies as well as policy institutions, also attended the event. Prominent names among the invited speakers surely contributed to the success of this event, such as Dr. Catherine Butler from Ireland’s Seafood Development Agency (BIM) and Dr. […]

The French and Belgium H2020/Europe NCPs presented the new EU R&I funding program, followed by 2 testimonials who shared their experience in H2020 projects. Nausicaa was one of them. Our European project manager, Margherita Vece, especially contributed by helping participants apply a BioHorizon methodology in smaller working groups to facilitate the emergence of project ideas […]

What is the nature of your business? At Agriloops, we take our inspiration from nature and design unique farms that combine the breeding of prawns with market gardening thanks to our innovative technologies.
This complementarity is called aquaponics!
Our farms produce not only delicious prawns, but also original and tasty vegetables. One of Agriloops’ special features is […]

What is your activity? The Normandy-North Sea Regional Committee for Shellfish Farming is a professional body registered in the Rural and Sea Fishing Code (article L912-6) representing shellfish farming companies between the Mont St Michel and the Belgian border. It is a private structure with a mission of public service.  The CRC Normandy – North […]