The aquatic products sector
in action

ZOOM into project advances: – reduction of salt in the fish pâté and smoked salmon: At this phase, reduction of salt (replaced by an innovative substitute, has been accomplished to differing percentages and does not seem to alter microbiological and sensory properties of the pâté. Test are ongoing with consumers in Belgium, Hungary and Italy. […]

Being responsible for representing the French aquaculture sector in EATIP, AQUIMER presented EATIP activities’ progress and asked for inputs from the French sector in order to better represent its interests at the EU level through EATIP’s activities. This second day was also the occasion to report on Aquaculture Europe 2019. The focus was on the […]

What is the nature of your business? PROCIDYS, of member the AQUIMER Pole, is a food-agriculture research and studies company, specialized in highlighting co-products and refining biotechnological processes. We are a teams of 4 engineers and we develop processes for our clients that enable them to raise value from co-products or biomass such as co-products […]

What is the nature of your business? Bioceanor is an innovative startup, based in Sophia-Antipolis, which develops products and services for the aquaculture sector. Since 2018, we have been marketing the first connected underwater weather station equipped with artificial intelligence. These innovations enable fish farmers to measure water quality in their farms in real time […]

What is the nature of your business? We develop large scale aquaponic units, whose dimensions are  adapted to the city we are addressing. We are building our first demo in 2020 in the Drome area.  For whom are your products/services intended? We produce fish and leafy vegetables for sale in local markets to caterers/restaurants, private […]

What is the nature of your business? In 2019, NAUSICAA Centre National de la Mer (National Sea Center), launched the Blue Living Lab. A Living Lab is an open innovation platform bringing together heterogeneous actors around the same project to code together new products and services. The mission of the Blue Living Lab is to […]

What is the nature of your business? The enhancement of the local marine resource initiated in 1960 by visionary members of the Boulogne-sur-Mer fishing industry lays the foundations for the mission of the Cooperative for the Processing of Fishery Products, COPALIS (formerly CTPP).  If the material taken over by COPALIS constituted waste before the implementation […]

What is the nature of your business? R&O has become a unique integrated whole (production, processing and distribution), European market leader in sustainable and responsible certified seafood products, in particular thanks to its ranges of OSO® and REYNAUD® brand products: La Gambas Bio de Madagascar, Bar and Bream from the Gulf of Corinth, French Oyster […]

What’s your activity? We run an aquaponics farm. We produce trout and eel as well as leafy vegetables and aromatic plants (cabbage, tomatoes, persil, basilic, tarragon,..). The operation is simple: the excrement from the fish provides with a nutrient-rich water, which is then used for growing vegetables and fruits (the excrements are mineralized through biofilters, […]