The meeting of our Board of Directors was held on Monday, 25th November 2011. During this meeting, nine new members joined the Pole AQUIMER:

- In the 1st college: Businesses, Producers' Organisations

Groupe Flo
Tour Manhattan
5/6 Place de l\'Iris
92095 PARIS LA DEFENSE CEDEX
http://www.groupeflo.com/

Hygeos
Euratechnologies
59000 LILLE
http://www.hygeos.com/

Gelmer
Z.I. de la Trésorerie
Rue Jean Gutenberg
62126 WIMILLE

Neptune Gastronomie
Z.I. du Roudouic
29900 CONCARNEAU

Tracers Technology
15 rue du Moulin de la Groie
Z.I. de St Médard des Prés
85200 FONTENAY LE COMTE
http://www.tracers-technology.com/

Van Hees
Technopole Forbach Sud
B.P. 122
57602 FORBACH CEDEX
http://www.van-hees.com/

- In the 2nd college: Research and Study Laboratories, Technical centres and Training Organisations

Isara Lyon
23 rue Jean Baldassini
69364 LYON CEDEX 07
http://www.isara.fr/

Lycée Professionnel Maritime Boulogne-sur-Mer / Le Portel
6 rue Georges Honoré
B.P. 1
62480 LE PORTEL
http://www.lyceemaritime-boulogne.com/modulosite2/lycee-maritime-boulogne.htm

Plate-forme d'Innovation "Nouvelles Vagues"
15/17 rue Magenta
62200 BOULOGNE-SUR-MER

From the 22nd to the 24th November, 2011 Boulogne-sur-Mer hosted the 5th international meeting of the ISO234 "fisheries and aquaculture" technical committee . Eight international delegations were present. Representatives from Canada, India, Iceland, Norway, Thailand, the USA and, of course France and, for the very first time, Kenya, responded positively. In conjunction with the plenary meeting, work groups met to continue developing international standards in the field of fishing and aquaculture. Two standards on the traceability of fisheries products will be published officially at the beginning of next year. The Pole will keep you informed of their publication along with any other standards resulting from this Technical Committee.

The Kyushu and Hokkaïdo Japanese bioclusters, met last October in Japan within the framework of the agri-food Poles of Competitiveness and members of F2C Innovation (French Food Cluster), came to Toulouse at the end of November.
This visit, organised by Pole Agrimip Innovation, enabled the discussion started during the previous meetings, to be continued and also allowed some companies to sign their first contracts.